green coffee bean
Green Coffee Bean (Chlorogenic Acid) is a dietary supplement.
Chlorogenic Acid
Key facts
- Active ingredient
- Chlorogenic Acid
- Type
- Supplement
What the evidence says
What Green Coffee Bean is
Commonly used for
What the evidence shows
Typical dosage
Safety
Side effects
Interactions & cautions
Sources
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Summarized from public health authorities; general reference, not medical advice. Talk to a licensed healthcare professional before starting any supplement.
Ways to save
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Information is sourced from public FDA regulatory data. Provided for general reference only — not medical advice. Always consult a licensed professional and the current prescribing information.
What people report to the FDA about Chlorogenic Acid
The FDA Adverse Event Reporting System (FAERS) collects reports from patients and clinicians. It holds 1 reports naming Chlorogenic Acid — the active ingredient in Green Coffee Bean. The effects reported most often — leaving out reports about overdose, misuse or the condition being treated, which dominate the raw list for common medicines:
- asthenopia1 reports
- blood thyroid stimulating hormone increased1 reports
- constipation1 reports
- dry skin1 reports
- onychoclasis1 reports
- rash1 reports
Read these as a signal, not a rate. A report does not mean Chlorogenic Acid caused the effect — anyone can file one, and many describe people taking several medicines for several conditions. Crucially there is no denominator: FAERS does not record how many people took the drug, so these counts cannot be turned into “X% of patients” — a bigger number often just means a more widely used or more talked-about drug. Duplicates exist, and publicity drives reporting. For what is actually established, read the FDA label.
Source: openFDA drug/event (FAERS), retrieved September 25, 2026.
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